{"title":"Cheese","description":null,"products":[{"product_id":"cotswold","title":"Cotswold","description":"\u003cp\u003eApproximately\u003cstrong\u003e 0.33 lb\u003c\/strong\u003e piece\/block\u003c\/p\u003e\n\u003cp\u003eCotswold is a variation of Double Gloucester, which has been supplemented with chopped onions and chives for added flavour. A whole milk cheese that can be either pasteurised or unpasteurised; The colour varies from golden yellow to orange and is a firm cheese similar to cheddar but not as hard. \u003c\/p\u003e\n\u003cp\u003eThe taste of Cotswold is creamy, buttery, sweet and mild yet full-flavoured like cheddar. The savoury taste of chives and onions gives it that extra zing. This variation of Double Gloucester pairs well with beer, Zinfandel or Shiraz and is popular as a pub cheese in England.\u003c\/p\u003e\n\u003cp\u003e(Cheese.com)\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":67650911076604,"sku":null,"price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4633\/5740\/files\/14f37bac-e85d89_66b858c17b1147cf9af7b97662480e0f_mv2.jpg?v=1791213558"},{"product_id":"cambozola-blue-label","title":"Cambozola (Black Label)","description":"\u003cp\u003eApproximately\u003cstrong\u003e 0.40 lb\u003c\/strong\u003e piece\/block\u003c\/p\u003e\n\u003cp\u003eCambozola Grand Noir is a fine blue, regional cow's milk cheese made by Käserei Champignon, Lauben \/ Allgäu, Germany. Grand Noir is an extremely creamy soft cheese that melts in the mouth instantly. This amazing cheese is aged in the waxy black mantle that gives a distinctive flavour to it.\u003c\/p\u003e\n\u003cp\u003eGrand Noir is an ideal ingredient in a variety of dishes, cheese platters or wines. (Cheese.com)\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":67650910945532,"sku":null,"price":9.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4633\/5740\/files\/cambozola.jpg?v=1792415925"},{"product_id":"manchego-3-month","title":"Manchego - 3 month","description":"\u003cp\u003eApproximately\u003cstrong\u003e 0.45 lb\u003c\/strong\u003e piece\/block\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAuthentic Manchego is only made from the Manchego sheep's milk. Manchego cheese is made from both pasteurised and unpasteurised milk.The rind is inedible with a distinctive, traditional herringbone basket weave pattern, pressed on it. A typical ear wheat pattern is pressed onto the top and bottom wheels of the cheese. Manchego cheese is available in many varieties depending on its age.\u003c\/p\u003e\n\u003cp\u003eManchego cheeses are best paired with a sherry. Cheeses similar to Manchego are called 'Machego like cheeses', but the producers cannot legally name the cheese as Manchego. (Cheese.com)\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":67650911109372,"sku":null,"price":9.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4633\/5740\/files\/060c5b44-e85d89_1f6d9fee683949e3a2017eaab903524e_mv2.jpg?v=1791213558"},{"product_id":"sahadi-armenian-style-string-cheese","title":"Sahadi Armenian Style String Cheese","description":"\u003cp\u003e13 oz\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #629af5;\"\u003eKEEP REFRIGERATED\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":67650917040380,"sku":null,"price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4633\/5740\/files\/6eea883a-e85d89_5fba9c6535b04c8eb0618c177bfa8201_mv2.jpg?v=1791213565"},{"product_id":"atalanta-halloumi-cheese","title":"Atalanta Halloumi Cheese","description":"\u003cp\u003e8.8 oz\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #629af5;\"\u003eKEEP REFRIGERATED\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":67650917171452,"sku":null,"price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4633\/5740\/files\/5805d265-e85d89_36a4273f4e36491581d0f719e3c13bb5_mv2.jpg?v=1791213564"},{"product_id":"zergut-bulgarian-sheeps-milk-feta-14-1-oz","title":"Zergut Bulgarian Sheep's Milk Feta (14.1 oz)","description":"\u003cp\u003e14.1 oz\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #629af5;\"\u003eKEEP REFRIGERATED\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":67650917564668,"sku":null,"price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4633\/5740\/files\/248dba7e-e85d89_37ac596cf7ec4a1abb96ffdb8cef8792_mv2.jpg?v=1791213564"},{"product_id":"valbreso-french-sheeps-milk-feta-21-2-oz","title":"Valbreso French Sheep's Milk Feta (21.2 oz)","description":"\u003cp\u003e21.2 oz\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #629af5;\"\u003eKEEP REFRIGERATED\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":67650917531900,"sku":null,"price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4633\/5740\/files\/ec419431-e85d89_0e14b2ff5f4e4a47885ead390cb6aacd_mv2.jpg?v=1791213565"},{"product_id":"carr-valley-glacier-blue","title":"Carr Valley Glacier Blue","description":"\u003cp\u003eApproximately\u003cstrong\u003e 0.30 lb\u003c\/strong\u003e piece\/block\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCarr Valley Glacier Blue is a semi-soft cheese made from cow's milk, made by Carr Valley Cheese Company, based in Wisconsin, US. This hot blue cheese is ripened over 3 months that develops creamy and crispy flavours of a blue cheese which instantly melts in the mouth.\u003c\/p\u003e\n\u003cp\u003eThis artisan cheese tastes delicious with salads, mac and strawberries. Try pairing the cheese with wines such Viognier and Chardonnay. (Cheese.com)\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":67650917695740,"sku":null,"price":5.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4633\/5740\/files\/048807c9-e85d89_21bb5e33aa5148c4be8f771bf8583bf7_mv2.png?v=1791213565"},{"product_id":"parrano","title":"Parrano","description":"\u003cp\u003eApproximately\u003cstrong\u003e 0.45 lb\u003c\/strong\u003e piece\/block\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eParrano is a pasteurised cow’s milk Dutch cheese inspired by Italian cheese styles. It has the smooth creamy texture of a young Dutch Gouda and the nutty, sweet, buttery flavours of aged Parmesan. The hard cheese is also sometimes described as a balance between Gouda and Parmesan. The rich, caramel flavours of Parrano add a new dimension to typical Latin recipes such as antipasto platter, pizzas, pastas and tortillas.\u003c\/p\u003e\n\u003cp\u003ePair the cheese with bold reds such as Chianti or Pinot Noir, a glass of Port or light, fruity wheat beers. (Cheese.com)\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":67650917662972,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4633\/5740\/files\/ca1d282e-e85d89_d136ec6269ea4813a3912a9061f216bb_mv2.jpg?v=1791213565"},{"product_id":"white-stilton-with-mango-ginger","title":"White Stilton with Mango \u0026 Ginger","description":"\u003cp\u003eApproximately\u003cstrong\u003e 0.33 lb\u003c\/strong\u003e piece\/block\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWhite Stilton with Mango \u0026amp; Ginger is a blended cheese which incorporates mango and Australian Buderim ginger to impart a sweet, savoury intense flavour to the traditional Stilton cheese. Stilton on its own is extremely creamy and delicious but the addition of fruit accords the cheese a new dimension. As you recognize this unusual combination, let the fruity flavours of mango and spice of ginger mingle as it melts. Produced by Long Clawson Dairy in the United Kingdom, White Stilton with Mango \u0026amp; Ginger is perfect for a breakfast or dessert cheese.\u003c\/p\u003e\n\u003cp\u003ePair it with some pears and walnuts and Chenin Blanc or Sauvignon Blanc.  (Cheese.com)\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":67650917794044,"sku":null,"price":6.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4633\/5740\/files\/74821bc8-e85d89_2b0d469267ce411bb8e380d8314bbda2_mv2.jpg?v=1791213565"},{"product_id":"wensleydale-with-cranberries","title":"Wensleydale with Cranberries","description":"\u003cp\u003eApproximately\u003cstrong\u003e 0.33 lb\u003c\/strong\u003e piece\/block\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWensleydale is a historic fresh, mild cheese made in Wensleydale, North Yorkshire since 1150 by Cistercian monks. Traditionally, sheep's milk was used, but over the time cow's milk was also used. Today, Wensleydale is produced mainly from pasteurised cow's milk with sheep's milk added to enhance the flavour. Wensleydale with Cranberries is a hand-made Yorkshire cheese that is sold fresh \u0026amp; young at only three weeks old.\u003c\/p\u003e\n\u003cp\u003eThe cheese has a sweet flavour of the fruity succulence of juicy cranberries with honeyed undertones. (Cheese.com)\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":67650917859580,"sku":null,"price":6.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4633\/5740\/files\/c932fe01-e85d89_b6d573d266bb45349321e41c7ffd45a4_mv2.jpg?v=1791213565"},{"product_id":"drunken-goat-cheese","title":"Drunken Goat Cheese","description":"\u003cp\u003eApproximately\u003cstrong\u003e 0.33 lb\u003c\/strong\u003e piece\/block\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eQueso de Murcia or Murcian Wine Cheese is a pasteurised goat's milk cheese from the Murcia region of Spain. It is a pressed, washed, uncooked cheese aged for a minimum of 45 days in case of wheels over 500 grams or 30 days for others. The pate is semi-soft with small eyes, ivory white, slightly acidic and creamy to taste. On the outside, the rind appears purple, characteristic of red wine baths during maturation.\u003c\/p\u003e\n\u003cp\u003eAs with other Spanish cheeses, Queso de Murcia is eaten with beer or wine or as a part of meal with fruits \u0026amp; nuts. (Cheese.com)\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":67650917957884,"sku":null,"price":7.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4633\/5740\/files\/e88f7e11-e85d89_89607bcff0c04eedb7b68ae039a13afe_mv2.jpg?v=1791213565"},{"product_id":"wensleydale-with-lemon-honey","title":"Wensleydale with Lemon \u0026 Honey","description":"\u003cp\u003eApproximately\u003cstrong\u003e 0.30 lb\u003c\/strong\u003e piece\/block\u003c\/p\u003e\n\u003cp\u003eA fresh, young cheese aged only three weeks. Wensleydale Lemon Curd and Honey is made from milk drawn from cows grazing the sweet limestone pastures of farms in Upper Wensleydale. The limestone provides the cheese a unique flavor and a superb texture. A mild, yet rich and creamy flavor is the hallmark of the cheese. You can eat this cheese alone, but try pairing it with a crisp apple for a simple, refreshing treat.\u003c\/p\u003e\n\u003cp\u003eIf you have a sweet tooth, you’ll enjoy this cheese with an apple pie or fruit cake as the sour tinged cheese interacts beautifully with the sweetness of the pie or cake. (Cheese.com)\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":67650918023420,"sku":null,"price":6.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4633\/5740\/files\/282fba78-e85d89_b2fd5a5094814359a1ba7ed937ce0913_mv2.jpg?v=1791213565"},{"product_id":"cahills-irish-porter-cheddar","title":"Claddagh Bo Irish Porter Cheddar","description":"\u003cp\u003eApproximately\u003cstrong\u003e 0.33 lb\u003c\/strong\u003e piece\/block\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMarion Cahill made Irish Plain Porter Cheese from pasteurised cow's milk and Guinness-brewer Porter since 1759. It is blended to create a visually dramatic mosaic pattern which is the most attractive part of the cheese other than its flavour. Irish Porter is a vegetarian cheese as the curds and whey are separated with vegetable rennet. The flavours of this brown waxed gourmet cheese are full, rich, tangy and chocolaty with a pungent finish. It goes perfect as the hors D’Oeuvre when sliced and served with salad.\u003c\/p\u003e\n\u003cp\u003eThis cheese can also be served grilled. Pair Irish Porter with a chilled pint of Guinness stout or Irish porter. (Cheese.com)\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":67650917990652,"sku":null,"price":7.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4633\/5740\/files\/Irish_porter.png?v=1792415825"},{"product_id":"red-dragon","title":"Red Dragon","description":"\u003cp\u003eApproximately\u003cstrong\u003e 0.33 lb\u003c\/strong\u003e piece\/block\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe moist yet firm Red Dragon is aged for 3 months and made from pasteurised cow's milk and vegetable rennet. The mustard seeds not only give it a unique texture but also an amazing buttery and spicy flavour. Along with the subtle sharpness of mustard seeds, the flavour of Red Dragon is also reminiscent of the mild, sharp taste of the Welsh ale and traditional cheddar. Some say, the taste of the cheese is very similar to sharp cheddar.\u003c\/p\u003e\n\u003cp\u003eServe Red Dragon with dark ale or try a strong red wine. It is an excellent table cheese that melts well on a sandwich. (Cheese.com)\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":67650917925116,"sku":null,"price":7.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4633\/5740\/files\/538032f8-e85d89_c1084efa151d4cecaaff347e3291adfa_mv2.jpg?v=1791213565"},{"product_id":"french-feta","title":"French Feta","description":"\u003cp\u003eApproximately\u003cstrong\u003e 0.25-0.30 lb\u003c\/strong\u003e piece\/block\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFeta can be used a table cheese or melted on a traditional Greek salad, spanakopita, pizza or pie. It tastes delicious with olive oil, roasted red peppers and nuts. The salty flavour of Feta pairs well with beer, Pinot Noir, Sauvignon Blanc and Zinfandel.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":67650923495676,"sku":null,"price":4.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4633\/5740\/files\/42c13ab1-e85d89_d5feb5e5f50a4fb685f673a41e7101dc_mv2.jpg?v=1791213573"},{"product_id":"pecorino-romano-grated","title":"Pecorino Romano (grated)","description":"\u003cp\u003e8 oz \/ 16 oz container\u003c\/p\u003e","brand":"My Store","offers":[{"title":"8 oz container","offer_id":67650924740860,"sku":null,"price":9.99,"currency_code":"USD","in_stock":true},{"title":"16 oz container","offer_id":67650924773628,"sku":null,"price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4633\/5740\/files\/8f81b394-e85d89_062c857e375147deaedc0fa02b09d9ea_mv2.jpg?v=1791213573"},{"product_id":"locatelli-romano-grated","title":"Locatelli Romano (grated)","description":"\u003cp\u003e4 oz \/ 7 oz\u003c\/p\u003e\n\u003cp\u003eSharp and briny with the acidic tinge of shoreline mist; Firm, smooth and lustrous mouthfeel; A tincture containing the essence of a Mediterranean isle.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"7 oz","offer_id":67650925003004,"sku":null,"price":14.99,"currency_code":"USD","in_stock":true},{"title":"4 oz","offer_id":67650925035772,"sku":null,"price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4633\/5740\/files\/e1e2b6e8-e85d89_c450068ac6374daa8d025197c0fb4dfc_mv2.jpg?v=1791213573"},{"product_id":"president-wee-brie","title":"President Wee Brie","description":"\u003cp\u003e4.9 oz - 8 spreadable Brie wedges\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDelightfully creamy, petitely portioned. Rich, authentic Brie flavor is packed into 8 spreadable wedges. 40 calories per gourmet snack wedge adds some decadence to your bagged lunch.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":67650928771324,"sku":null,"price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4633\/5740\/files\/763de9f5-e85d89_e9583b98d5014510a2511dd02f1beec1_mv2.png?v=1791213577"},{"product_id":"homemade-fresh-mozzarella","title":"Homemade Fresh Mozzarella","description":"\u003cp\u003e\u003cstrong\u003eApproximately 1 lb\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #629af5;\"\u003e\u003cstrong\u003eKEEP REFRIGERATED\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":67650931753212,"sku":"00241","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4633\/5740\/files\/44cb2950-e85d89_486c634bd4b446a0b8bf65e406bd5880_mv2.png?v=1791213583"},{"product_id":"asiago-shredded","title":"Asiago (shredded)","description":"\u003cp\u003eApproximately\u003cstrong\u003e 5 ounces\u003c\/strong\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":67650934341884,"sku":null,"price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4633\/5740\/files\/20d59404-e85d89_ee25c434e4a3493489ab26c4a061dbc8_mv2.jpg?v=1791213585"},{"product_id":"locatelli","title":"Locatelli","description":"\u003cp\u003eApproximately\u003cstrong\u003e 0.40 lb\u003c\/strong\u003e piece\/block\u003c\/p\u003e\n\u003cp\u003eSharp and briny with the acidic tinge of shoreline mist; Firm, smooth and lustrous mouthfeel.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":67650934800636,"sku":null,"price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4633\/5740\/files\/e4c7c922-e85d89_b6c037cf86bd472384560ad3af55da40_mv2.jpg?v=1791213585"},{"product_id":"grana-padano-grated","title":"Grana Padano (grated)","description":"\u003cp\u003e4 oz \/ 7 oz\u003c\/p\u003e\n\u003cp\u003eGrana Padano is made from unpasteurised, semi-skimmed cow’s milk from two milking and generally aged for two years. At the end of the cheese making process, Grana Padano develops a firm, thick and deeply straw-coloured rind protecting the fragrant, dry, flaking interior. Grana means “grainy” in Italian which is reflected in the fine granular texture with an intensely sweet flavour. As Grana Padano ages, the flavours become pronounced, savory and complex and the texture becomes more crumbly.\u003c\/p\u003e\n\u003cp\u003eTry pairing the cheese with a Barolo, Zinfandel or Gavi white wine. (Cheese.com)\u003c\/p\u003e","brand":"My Store","offers":[{"title":"4 oz","offer_id":67650935718140,"sku":null,"price":5.49,"currency_code":"USD","in_stock":true},{"title":"7 oz","offer_id":67650935750908,"sku":null,"price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4633\/5740\/files\/2099097e-e85d89_485ecd330aa5475aa77a60a47d68f22a_mv2.jpg?v=1791213585"},{"product_id":"pecorino-romano","title":"Pecorino Romano","description":"\u003cp\u003eApproximately\u003cstrong\u003e 0.50 lb\u003c\/strong\u003e piece\/block\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":67650936111356,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4633\/5740\/files\/dd8dc75a-e85d89_e5a24d863c694e13a1d1409c5c35af1e_mv2.jpg?v=1791213585"},{"product_id":"grana-padano","title":"Grana Padano","description":"\u003cp\u003eApproximately\u003cstrong\u003e 0.50 lb\u003c\/strong\u003e piece\/block\u003c\/p\u003e\n\u003cp\u003eGrana Padano is made from unpasteurised, semi-skimmed cow’s milk from two milking and generally aged for two years. At the end of the cheese making process, Grana Padano develops a firm, thick and deeply straw-coloured rind protecting the fragrant, dry, flaking interior. Grana means “grainy” in Italian which is reflected in the fine granular texture with an intensely sweet flavour. As Grana Padano ages, the flavours become pronounced, savory and complex and the texture becomes more crumbly.\u003c\/p\u003e\n\u003cp\u003eTry pairing the cheese with a Barolo, Zinfandel or Gavi white wine. (Cheese.com)\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":67650935783676,"sku":null,"price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4633\/5740\/files\/45f48f20-e85d89_7f9038d4fd124b3a9e6f889e8a39b396_mv2.jpg?v=1791213585"},{"product_id":"parmesan-reggiano-grated","title":"Parmesan Reggiano (grated)","description":"\u003cp\u003e4 oz \/ 7 oz container\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eParmigiano Reggiano is considered to be among the top cheeses by cheese connoisseurs.\u003c\/p\u003e\n\u003cp\u003eTrue Parmesan cheese has a hard, gritty texture and is fruity and nutty in taste. Parmigiano Reggiano cheese is mostly grated over pastas, used in soups and risottos. It is also eaten on its own as a snack. (Cheese.com)\u003c\/p\u003e","brand":"My Store","offers":[{"title":"7 oz","offer_id":67650936144124,"sku":null,"price":13.99,"currency_code":"USD","in_stock":true},{"title":"4 oz","offer_id":67650936176892,"sku":null,"price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4633\/5740\/files\/cbde2504-e85d89_b305b4411b56465f91f00f7d1bd00cbe_mv2.jpg?v=1791213585"},{"product_id":"delice-bourgogne","title":"Delice Bourgogne","description":"\u003cp\u003eApproximately\u003cstrong\u003e 0.50 lb\u003c\/strong\u003e piece\/block\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDelice de Bourgogne is a French classic triple crème cheese. The cheese is made by blending full fat cow's milk with crème fraîche to create an incredibly delicious soft cheese with a rich flavour and a smooth, melt-in-the-mouth texture. Unlike many simple triple crème cheeses, Delice de Bourgogne has a white, bloomy and pungent rind because of the Penicilium Candidum mold. The mushroomy aroma of thin rind adds a playful contrast to the rich, creamy, buttery and tangy notes of the interior. This high fat cheese pairs very well with Champagne or Ciders and Wheat Beers. (Cheese.com)\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":67650936209660,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4633\/5740\/files\/45335da4-e85d89_49150b1aaead406d8972345ef266929d_mv2.jpg?v=1791213585"},{"product_id":"parmesan-reggiano-block-piece","title":"Parmesan Reggiano  (block piece)","description":"\u003cp dir=\"rtl\"\u003eApproximately\u003cstrong\u003e 0.50 lb\u003c\/strong\u003e piece\/block\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eParmigiano Reggiano is considered to be among the top cheeses by cheese connoisseurs.\u003c\/p\u003e\n\u003cp\u003eTrue Parmesan cheese has a hard, gritty texture and is fruity and nutty in taste. Parmigiano Reggiano cheese is mostly grated over pastas, used in soups and risottos. It is also eaten on its own as a snack. (Cheese.com)\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":67650936537340,"sku":null,"price":11.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4633\/5740\/files\/721887c0-e85d89_0b1d84bdee274a92acf7980296ccb408_mv2.jpg?v=1791213585"},{"product_id":"taleggio","title":"Taleggio","description":"\u003cp\u003eApproximately\u003cstrong\u003e 0.50 lb\u003c\/strong\u003e piece\/block\u003c\/p\u003e\n\u003cp\u003eTaleggio is a smear-ripened Italian cheese. It’s one of the oldest soft cheeses produced in every autumn and winter. During cheese making, the acidic milk is brought to the lab and kept on the wood shelves in the chambers as well in caves according to tradition. In order to prevent it from mould infestation, the cheese is washed with seawater once a week. The maturation takes 6 - 10 weeks forming a thin crust. The cheese is 48% fat, has a strong smell, but its taste is relatively mild with an unusual fruity tang. Taleggio can be served grated on salads. Since it melts well, it can be used in risotto or on polenta. (Cheese.com)\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":67650936602876,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4633\/5740\/files\/6998e5ad-e85d89_aae1c0dcd8ac46e4ba9d9250736a49a7_mv2.jpg?v=1791213585"},{"product_id":"fromager-daffinois","title":"Fromager d'Affinois","description":"\u003cp\u003eApproximately\u003cstrong\u003e 0.40 lb\u003c\/strong\u003e piece\/block\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFromager d'Affinois is deliciously creamy with a silky-smooth texture, Pavé d'Affinois has a sweet yet mild flavour. It melts in the mouth to reveal a fresh burst of milky goodness and hints of grassy pastures. The soft oozing ivory interiors are coated with an edible bloomy rind.\u003c\/p\u003e\n\u003cp\u003eThe cheese is available in several flavours, low-fat versions and as a blue mould cheese. Accentuate the rich flavour of the cheese by serving it with French crusty bread, champagne and fresh fruit. (Cheese.com)\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":67650936570108,"sku":null,"price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4633\/5740\/files\/68806966-e85d89_ccfdcbb3d9fd4f3dbcb96ee2cf422de9_mv2.jpg?v=1791213585"},{"product_id":"le-chatelain-brie","title":"Brie","description":"\u003cp\u003eApproximately\u003cstrong\u003e 0.50 lb\u003c\/strong\u003e piece\/block\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrie is the best known French cheese and has a nickname \"The Queen of Cheeses\".\u003c\/p\u003e\n\u003cp\u003eIn France, Brie is very different from the cheese exported to the United States. \"Real\" French Brie is unstabilized and the flavour is complex when the surface turns slightly brown. When the cheese is still pure-white, it is not matured. If the cheese is cut before the maturing process, it will never develop properly. Exported Brie, however, is stabilized and never matures. Stabilized Brie has a much longer shelf life and is not susceptible to bacteriological infections.\u003c\/p\u003e\n\u003cp\u003eBrie is produced from the whole or semi-skimmed cow's milk. Rennet is added into raw milk and heated to a temperature of 37°C to obtain the curd.  The cheese is then cast into moulds, several layers of cheese are filled into the mould and then kept for around 18 hours. After this, the cheese is salted and aged for a minimum of four weeks.\u003c\/p\u003e\n\u003cp\u003eBrie cheese is slightly pale in colour with a greyish tinge under a rind. Its flavour varies depending upon the ingredients added while producing the cheese. In order to enjoy the taste fully, Brie must be served at room temperature. (Cheese.com)\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":67650936668412,"sku":null,"price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4633\/5740\/files\/8e969ea8-e85d89_ba9e1825e18e4dcf8652976599f6407e_mv2.jpg?v=1791213585"},{"product_id":"st-agur-blue-cheese","title":"St. Agur Blue Cheese","description":"\u003cp\u003eApproximately\u003cstrong\u003e 0.30 lb\u003c\/strong\u003e piece\/block\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSaint Agur is a blue cheese made from pasteurised cow's milk in the village of Beauzac from the mountainous French region of Auvergne. The cheese is suitable for vegetarians, as vegetarian-based rennet is added. Ripened for 60 days, the cheese develops a stronger and spicier taste as it ages.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eSaint Agur is a unique combination of smooth, creamy texture with a salty and tangy taste, though not as salty as traditional blue cheese. It is more rich and buttery with a subtle spicy taste. Due to its creaminess, it melts and spreads easily. It can be used as a dip with crunchy vegetables, or in gourmet sauce recipes. If you love the flavour, simply snack on the portions whenever you feel hungry.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eSaint Agur goes perfectly with many wines like Brouilly, Jurancon, Porto, Chardonnay, Syrah or Banyuls and fruits such as walnuts, pears and figs. (Cheese.com)\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":67650936635644,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4633\/5740\/files\/eb2aa007-e85d89_8d4f25ddd055453cbd177e9f4596ae2f_mv2.jpg?v=1791213585"},{"product_id":"gorgonzola-blue-cheese","title":"Gorgonzola Blue Cheese","description":"\u003cp\u003eApproximately\u003cstrong\u003e 0.45 lb\u003c\/strong\u003e piece\/block\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGorgonzola is one of the world's oldest blue-veined cheeses. The Cheese is mainly produced in the northern Italian regions of Piedmont and Lombardy, Gorgonzola. Unskimmed cow's milk is used while preparing the cheese. Generally, it takes three to four months to attain full ripeness.\u003c\/p\u003e\n\u003cp\u003eThis cheese has a crumbly and soft texture with a nutty aroma. It can have a mild to sharp taste depending on its age.\u003c\/p\u003e\n\u003cp\u003eGorgonzola can be consumed in many ways. It is served with wines like Bordeaux Blend (Red), Zinfandel and Sauternes. (Cheese.com)\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":67650936701180,"sku":null,"price":8.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4633\/5740\/files\/0f0af801-e85d89_583afeec274d403a9c2c524d9b9cd27a_mv2.jpg?v=1791213585"},{"product_id":"huntsman","title":"Huntsman","description":"\u003cp\u003eApproximately\u003cstrong\u003e 0.50 lb\u003c\/strong\u003e piece\/block\u003c\/p\u003e\n\u003cp\u003eHuntsman is a concoction of two classic cheeses produced in the English countryside. Double Gloucester is a firm, mellow and tangy cheese made only from the milk of Gloucester cows in southwestern England while Stilton Blue cheese is a blue-veined, strong, smooth and creamy cheese with a distinctive flavour profile. Though the combination seems unusual, the English cheesemakers have made it possible by presenting a layered representation of the two cheeses. Stilton is sandwiched between layers of satiny Double Gloucester, resulting in a powerful flavour combination of the two.\u003c\/p\u003e\n\u003cp\u003eIt is a difficult cheese to cook with, but visually stunning on a cheese platter. Each cheese could have its own wine pairing, but together they go well with ales and beers. (Cheese.com)\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":67650936733948,"sku":null,"price":9.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4633\/5740\/files\/628a7871-e85d89_b37cfdb20a3e45d7bf9be2290a970578_mv2.jpg?v=1791213585"},{"product_id":"fontina","title":"Fontina","description":"\u003cp\u003eApproximately\u003cstrong\u003e 0.50 lb\u003c\/strong\u003e piece\/block\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFontina is a Swedish style cheese made by Emmi Roth USA. Fontina is a hard cheese which has a creamy texture and a subtle tart flavour characterized by a mild yeasty finish. It melts beautifully which makes it ideal for Pizzas, flatbreads, lasagnas, quesadillas. \u003c\/p\u003e\n\u003cp\u003eIt serves best in combination with Chardonnay, Riesling, Wheat Beer. (Cheese.com)\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":67650936766716,"sku":null,"price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4633\/5740\/files\/a9233441-e85d89_03654c4e19554290905185a3c5289098_mv2.png?v=1791213585"},{"product_id":"maytag-blue-cheese","title":"Maytag Blue Cheese","description":"\u003cp\u003eApproximately\u003cstrong\u003e 0.25 lb\u003c\/strong\u003e piece\/block\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMaytag is a blue cheese produced by Maytag Dairy Farms from the milk of prize-winning herd of Holstein cattle. The farm located outside Newton, Iowa has been making this handcrafted cheese since 1941 using traditional methods of curing. Even today, the blue cheese is not produced in huge quantities as the cheese makers want to ensure that only the best quality cheese reaches the consumers.\u003c\/p\u003e\n\u003cp\u003eMaytag Blue cheese is ripened over six months during which it develops a dense, crumbly texture and semi-sharp flavour. Every bite of Maytag melts in the mouth releasing a slightly tangy flavour with a lemony finish. With its pungent odor, the cheese might not suit everyone’s tastes. The cheese delivered in decorative silver foil tastes delectable when crumbled into salads, crackers or melted onto a burger.\u003c\/p\u003e\n\u003cp\u003eAlso, try it with glass of ale or lager. Other cheeses from the farm include Natural White Cheddar, Cheddar Cheese Spread and Brick \u0026amp; Baby Swiss. (Cheese.com)\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":67650936799484,"sku":null,"price":7.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4633\/5740\/files\/c28f72ea-e85d89_1e2d3a624ca9444fa7d6390f1f0dcf5a_mv2.jpg?v=1791213585"},{"product_id":"gruyere","title":"Gruyere","description":"\u003cp\u003eApproximately\u003cstrong\u003e 0.50 lb\u003c\/strong\u003e piece\/block\u003c\/p\u003e\n\u003cp\u003eGruyere is named after a Swiss village. It is traditional, creamery, unpasteurised, hard cheese. The natural, rusty brown rind is hard and dry. The cheese is darker yellow than Emmental but the texture is more dense and compact. Gruyère is sweet and little salty. When young, it is creamy and nutty but after maturation, the texture becomes earthy and complex with small cracks and grainy. \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eIt is above all the 100% traditional craft and expertise, passed down from generation to generation, that gives Gruyère AOP its inimitable flavour and impeccable quality. The procedure of production of Gruyère AOP is strictly specified and milk producers, cheese-makers and affineurs (maturers) follow it. (Cheese.com)\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":67650936832252,"sku":null,"price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4633\/5740\/files\/64df0ae0-e85d89_550c2e05c71b43a092b476aaabcd9908_mv2.jpg?v=1791213585"},{"product_id":"jarlsberg-swiss","title":"Jarlsberg Swiss","description":"\u003cp\u003eApproximately\u003cstrong\u003e 0.50 lb\u003c\/strong\u003e piece\/block\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eJarlsberg is a mild, semi-soft cow’s milk cheese of Norwegian origin. Created by Anders Larsen Bakke, it resembles a Swiss Emmental with distinctive, open and irregular ‘eyes’. Many a times Jarlsberg is marketed as a Swiss cheese because of its characteristics, though it tends to be sweeter and stronger than Emmentaler.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBeneath the yellow-wax rind of Jarlsberg is a semi-firm yellow interior that is buttery, rich in texture with a mild, nutty flavour. It is an all-purpose cheese, good for cooking as well eating as a snack. Since the cheese melts so well, Jarlsberg tastes delicious on sandwiches, fondues, quiches and on hot dishes. \u003c\/p\u003e\n\u003cp\u003eA good Merlot and a nutty Jarlsberg will provide to be a fascinating mix. (Cheese.com)\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":67650936865020,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4633\/5740\/files\/6fd087c9-e85d89_ad339ff728f74b5e936dc955e188e933_mv2.jpg?v=1791213585"},{"product_id":"mozzarella-whole-milk-block","title":"Mozzarella (Whole Milk) BLOCK","description":"\u003cp\u003eApproximately\u003cstrong\u003e 0.60 lb\u003c\/strong\u003e piece\/block\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMozzarella cheese is a sliceable curd cheese originating in Italy. Traditional Mozzarella cheese is made from milk of water buffalos herded in very few countries such as Italy and Bulgaria. As a result, most of the Mozzarella cheeses available now are made from cow's milk. (Cheese.com)\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":67650936897788,"sku":null,"price":5.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4633\/5740\/files\/8fa4ba73-e85d89_164dfc4e98e441a887b58e11dd7a26d2_mv2.jpg?v=1791213585"},{"product_id":"sharp-provolone","title":"Sharp Provolone","description":"\u003cp\u003eApproximately\u003cstrong\u003e 0.50 lb\u003c\/strong\u003e piece\/block\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eProvolone is an Italian cheese made from cow’s milk whose origins lie in Southern Italy. Mostly Provolone is semi-hard in texture and made from cow’s milk. Provolone contains high amounts of calcium and protein but on the other hand, it is also high in sodium. The cheese goes along with full-bodied and aged red wines. At the table, it could be served with hot chutneys, homemade breads and flat breads. (Cheese.com)\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":67650936930556,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4633\/5740\/files\/7a5660c6-e85d89_bc2b63b7b2de45bf8d3963baab9eae05_mv2.jpg?v=1791213585"},{"product_id":"goats-milk-gouda","title":"Goat's Milk Gouda","description":"\u003cp\u003eApproximately\u003cstrong\u003e 0.40 lb\u003c\/strong\u003e piece\/block\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGoat Gouda is a semi-hard cheese made from pasteurized goat's milk and cream, produced by the Central Coast Creamery in Paso Robles, California, US. Firm, dense and smooth textured cheese is slightly grainy with hints of caramel. The rind is hard and natural with the ivory colour interior. This nutty and milky flavoured cheese takes about 5 months for maturation. (Cheese.com)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":67650936963324,"sku":null,"price":8.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4633\/5740\/files\/3ea151f3-e85d89_a5aea1151e2e401dbfc35517d7e1dd58_mv2.jpg?v=1791213585"},{"product_id":"red-wax-gouda","title":"Red Wax Gouda","description":"\u003cp\u003eApproximately\u003cstrong\u003e 0.40 lb\u003c\/strong\u003e piece\/block\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGouda is a semi-hard cheese celebrated for its rich, unique flavour and smooth texture. Gouda is typically made from pasteurised cow’s milk although some artisan varieties use sheep’s or goat’s milk to produce cheeses that are going to be aged for a long time. (Cheese.com)\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":67650936996092,"sku":null,"price":4.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4633\/5740\/files\/77841b02-e85d89_65047dd453084f55baf05f9236e716a4_mv2.jpg?v=1791213585"},{"product_id":"beemster","title":"Beemster","description":"\u003cp\u003eApproximately\u003cstrong\u003e 0.50 lb\u003c\/strong\u003e piece\/block\u003c\/p\u003e\n\u003cp\u003eBeemster cheese, made exclusively with Beemster cows and goats, range from firm and buttery to hard and butterscotchy. Taste the award-winning pride of our master cheesemakers!\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":67650937061628,"sku":null,"price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4633\/5740\/files\/9ad1a283-e85d89_fbb2f0a583d044969cc6d9e081e95ef5_mv2.jpg?v=1791213585"},{"product_id":"grana-padano-shredded","title":"Grana Padano (shredded)","description":"\u003cp\u003eShredded Parmesan Padano - Approximately \u003cstrong\u003e0.30 lb\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrana Padano is made from unpasteurised, semi-skimmed cow’s milk from two milking and generally aged for two years. At the end of the cheese making process, Grana Padano develops a firm, thick and deeply straw-coloured rind protecting the fragrant, dry, flaking interior. Grana means “grainy” in Italian which is reflected in the fine granular texture with an intensely sweet flavour. As Grana Padano ages, the flavours become pronounced, savory and complex and the texture becomes more crumbly.\u003c\/p\u003e\n\u003cp\u003eTry pairing the cheese with a Barolo, Zinfandel or Gavi white wine. (Cheese.com)\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":67650992636156,"sku":null,"price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4633\/5740\/files\/67a6ed83-e85d89_fa39cdbb1a8e4547bdffc11f76834d6d_mv2.jpg?v=1791213629"},{"product_id":"ricotta-whole-milk","title":"Ricotta (Whole Milk)","description":"\u003cp\u003eWhole Milk Ricotta - Approximately \u003cstrong\u003e1.25 lb\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRicotta is an Italian fresh cheese made from sheep, cow, goat or buffalo’s milk whey left over from the production of cheese. Ricotta is low in fat \u0026amp; high in protein.\u003cbr\u003eTraditional Italian fresh ricotta is smoother than cottage cheese and tastes mildly sweet. The light, delicate consistency and clean flavours make it a perfect accompaniment to a variety of recipes and dishes.\u003cbr\u003eRicotta is a popular ingredient in many Italian dishes like lasagna, manicotti, cassata, cheesecake, calzone, pizza, and ravioli and dips. It is also suitable as a sauce thickener. Fresh Ricotta pairs great with Sauvignon Blanc. (Cheese.com)\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":67650992734460,"sku":null,"price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4633\/5740\/files\/46e5af1d-e85d89_55a67f892cbd4118bc1948db3df4af1d_mv2.jpg?v=1791213629"},{"product_id":"mozzarella-shredded","title":"Mozzarella (shredded)","description":"\u003cp\u003eShredded Whole Milk Mozzarella - Approximately \u003cstrong\u003e1 lb\u003c\/strong\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":67650992799996,"sku":null,"price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4633\/5740\/files\/04261400-e85d89_7440adf635dd4c38a7a6fe1301f946fb_mv2.jpg?v=1791213629"},{"product_id":"5-year-cheddar","title":"5 Year Cheddar","description":"\u003cp\u003eApproximately\u003cstrong\u003e 0.50 lb\u003c\/strong\u003e piece\/block\u003c\/p\u003e\n\u003cp\u003eCheddar Cheese aged over 5 years.\u003c\/p\u003e\n\u003cp\u003ePrior to 1850, nearly all cheese produced in the United States was Cheddar. Cheddar production in Wisconsin began in the mid-1800s and by 1880. Today, it accounts for a large percentage of the cheese made in the state, making Wisconsin the leader in U.S. Cheddar production. Usually golden but also available in white, Cheddar has a rich, nutty flavor that becomes increasingly sharp with age, and a smooth, firm texture that becomes more granular and crumbly with age. (Star Dairy)\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":67799684907260,"sku":null,"price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4633\/5740\/files\/5yearcheddar.jpg?v=1792416437"},{"product_id":"muenster","title":"Muenster","description":"\u003cp\u003eApproximately\u003cstrong\u003e 0.50 lb\u003c\/strong\u003e piece\/block\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMuenster is an American imitation of the French Munster cheese, named after an Alsatian abbey of Munster in the Vosgian Mountains of France. It is made from pasteurised cow's milk. Muenster is smooth, pale yellow cheese with an orange rind resulting from the vegetable colouring added during cheese making. The taste varies from mild \u0026amp; bland like a classic white American cheese to sharp like Jack cheese. Moist and soft in texture, the cheese can develop a strong, pungent aroma if properly aged. However, its mild flavour goes well with dishes where you do not want the cheese to overpower other ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBecause of its excellent melting properties, it is used in grilled dishes such as sandwiches, macaroni and cheese, pizza and cheeseburgers. In addition, the cheese is served as an appetiser for snacking. This nibbling cheese is usually served with beer. (Cheese.com)\u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":67799816470780,"sku":null,"price":4.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4633\/5740\/files\/IMG_7835.jpg?v=1792417036"},{"product_id":"french-comte","title":"French Comte","description":"\u003cp\u003eApproximately\u003cstrong\u003e 0.50 lb\u003c\/strong\u003e piece\/block\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is a semi-hard, raw cow's milk cheese.  The cheese has a firm and dense texture with occasional small eyes (holes). The flavor is complex, ranging from nutty and slightly sweet to savory and earthy, depending on the age of the cheese. (Cheese.com)\u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":67800323260668,"sku":null,"price":11.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4633\/5740\/files\/Cheese_Wheel-21.jpg?v=1792420110"},{"product_id":"havarti-with-dill","title":"Havarti with Dill","description":"\u003cp\u003eApproximately\u003cstrong\u003e 0.50 lb\u003c\/strong\u003e piece\/block\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCastello Dill Havarti Cheese is subtly infused with small, aromatic shoots of dill to create a slightly tangy taste with a hint of freshness that develops more character as it matures. The easy-to-slice Havarti cheese has a soft and creamy consistency, allowing for simple enjoyment. The bold and buttery notes indulgently blend in your mouth while the creamy texture melts bite after bite. (Castello Cheese)\u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":67800478580988,"sku":null,"price":6.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4633\/5740\/files\/IMG_7836.jpg?v=1792417727"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4633\/5740\/collections\/2b9f5d77-e85d89_0c576a8680734c3d8ce38f51176c6306_mv2.jpg?v=1792423255","url":"https:\/\/lotsapastalouisville.com\/collections\/cheese.oembed","provider":"Lotsa Pasta","version":"1.0","type":"link"}