{"product_id":"5-year-cheddar","title":"5 Year Cheddar","description":"\u003cp\u003eApproximately\u003cstrong\u003e 0.50 lb\u003c\/strong\u003e piece\/block\u003c\/p\u003e\n\u003cp\u003eCheddar Cheese aged over 5 years.\u003c\/p\u003e\n\u003cp\u003ePrior to 1850, nearly all cheese produced in the United States was Cheddar. Cheddar production in Wisconsin began in the mid-1800s and by 1880. Today, it accounts for a large percentage of the cheese made in the state, making Wisconsin the leader in U.S. Cheddar production. Usually golden but also available in white, Cheddar has a rich, nutty flavor that becomes increasingly sharp with age, and a smooth, firm texture that becomes more granular and crumbly with age. (Star Dairy)\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":67799684907260,"sku":null,"price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4633\/5740\/files\/5yearcheddar.jpg?v=1792416437","url":"https:\/\/lotsapastalouisville.com\/products\/5-year-cheddar","provider":"Lotsa Pasta","version":"1.0","type":"link"}