Ingredients: Caputo Blue 00 Italian Four (may include gluten & traces of soy), Water, Olive Oil, Kosher Salt, Yeast

Room Temperature Thaw: Place frozen dough in sealed container & let thaw for at least 8 hours. Refrigerated Thaw: Place frozen dough in sealed container and refrigerate at least overnight and up to 3 days. Bring dough to room temperature for at least 2 hours before use

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