{"product_id":"st-agur-blue-cheese","title":"St. Agur Blue Cheese","description":"\u003cp\u003eApproximately\u003cstrong\u003e 0.30 lb\u003c\/strong\u003e piece\/block\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSaint Agur is a blue cheese made from pasteurised cow's milk in the village of Beauzac from the mountainous French region of Auvergne. The cheese is suitable for vegetarians, as vegetarian-based rennet is added. Ripened for 60 days, the cheese develops a stronger and spicier taste as it ages.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eSaint Agur is a unique combination of smooth, creamy texture with a salty and tangy taste, though not as salty as traditional blue cheese. It is more rich and buttery with a subtle spicy taste. Due to its creaminess, it melts and spreads easily. It can be used as a dip with crunchy vegetables, or in gourmet sauce recipes. If you love the flavour, simply snack on the portions whenever you feel hungry.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eSaint Agur goes perfectly with many wines like Brouilly, Jurancon, Porto, Chardonnay, Syrah or Banyuls and fruits such as walnuts, pears and figs. (Cheese.com)\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":67650936635644,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4633\/5740\/files\/eb2aa007-e85d89_8d4f25ddd055453cbd177e9f4596ae2f_mv2.jpg?v=1791213585","url":"https:\/\/lotsapastalouisville.com\/products\/st-agur-blue-cheese","provider":"Lotsa Pasta","version":"1.0","type":"link"}