Approximately 0.30 lb piece/block

Carr Valley Glacier Blue is a semi-soft cheese made from cow's milk, made by Carr Valley Cheese Company, based in Wisconsin, US. This hot blue cheese is ripened over 3 months that develops creamy and crispy flavours of a blue cheese which instantly melts in the mouth.

This artisan cheese tastes delicious with salads, mac and strawberries. Try pairing the cheese with wines such Viognier and Chardonnay. (Cheese.com)