Approximately 0.50 lb piece/block

Parmigiano Reggiano is considered to be among the top cheeses by cheese connoisseurs.

True Parmesan cheese has a hard, gritty texture and is fruity and nutty in taste. Parmigiano Reggiano cheese is mostly grated over pastas, used in soups and risottos. It is also eaten on its own as a snack. (Cheese.com)